Maru Cake

Packaging design for Ekachai Maru Cake, brand new thai soft round cake with signature fillings by Ekachai Salee Suphan. The product name and design are a blend of Thai, Japanese and Western influences to reflect the combination of 3 identities in cooking process. Thai (Ekachai): The delicacy of three authentic thai desserts; Khanom Tan, Khanom Piak Poon and Khanom Tago that took 6 months to develop the recipes. Japanese (Maru): The round cake was made with Japanese new technology machine. Western (Cake): Berry-Cheese Strawberry, Blueberry and Mulberry fillings were offered.